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First Pizzas for 2024
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2
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66
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April 1, 2024
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Wet pizza floor all winter
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9
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352
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March 31, 2024
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Base opening wood storage
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4
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86
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March 31, 2024
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Progress Update - Oven Floor
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3
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255
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March 25, 2024
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Spring Drying Ritual
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4
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517
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March 22, 2024
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00 Pizza Flour - Neapolitan Pizza Crust Flour
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8
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270
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March 20, 2024
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Ran Into Another Brickwood Builder at the Brick Store Today and Cost Question
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7
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242
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March 20, 2024
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Ventilator Chimney Cap
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0
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61
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March 15, 2024
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Oxygen hole in back of oven
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1
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76
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March 1, 2024
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I want to close off the front of my Barile Grande just a little
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29
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811
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March 1, 2024
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Can I put another reinforcing cement on the back side
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5
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76
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February 21, 2024
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Sand Core 2” x 4” Method
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0
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1183
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November 9, 2018
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Super Bowl Sunday3
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1
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73
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February 12, 2024
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Super Bowl Sunday
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1
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84
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February 12, 2024
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Super Bowl Sunday2
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0
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73
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February 12, 2024
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New Oven Door Handles
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2
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106
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January 28, 2024
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Water damage- soaked through
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9
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180
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January 5, 2024
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Built In Gas or Propane Ideas
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8
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316
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January 2, 2024
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Do You Cover Your Oven?
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5
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151
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December 19, 2023
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It has been a long time. Too long
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2
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145
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December 18, 2023
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1st Pizza and Cracking
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9
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294
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December 17, 2023
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Brick Type and Size for Enclosing the Front
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7
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397
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December 9, 2023
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Callery Pear Firewood?
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6
|
156
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December 4, 2023
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HarbisonWalker Discontinued Castable Refractory?
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4
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185
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December 4, 2023
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Chimney base came off
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4
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238
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December 4, 2023
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Too Much Heat and Flame?
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21
|
295
|
November 21, 2023
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Crack arch of oven
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7
|
161
|
November 15, 2023
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Holy Soot Bat Man!
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5
|
190
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November 12, 2023
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Keeping Brick Veneer Wet When Installing
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2
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223
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November 11, 2023
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Help!: Timing/Sequencing
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4
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182
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November 4, 2023
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