BrickWood Bulletin Board

About the BrickWood Bulletin Board category (1)
Once the fire brick is on the oven form, can I smear the left over high temp mortar all over the fire bricks? Will it help or hurt the oven? (1)
Why do I need to keep the Fire Brick wet? (2)
DO NOT mortar the hearth / cooking surface fire brick together or to the floor! (1)
Can I just cast my hearth / cooking surface with Castable Refractory instead of using high-strength concrete and/or fire brick? (1)
Does the fire brick on the hearth really need to be in the herringbone pattern? (1)
When building the herringbone cooking surface could you fill the small triangular voids with sand (instead of cutting small pieces of fire brick) especially on the back and sides? (1)
How do I clean the hearth surface / fire brick floor of my wood-fired oven? (1)
Can I fill the hearth fire bricks with sand to lock them together? (1)
Can I reuse the foam pizza oven form / mold? And why is the foam so dang hard? (1)
Step 48 is missing from the Installation Instructions (1)
Fire Brick Vs. Red Clay Bricks (1)
What is the best type of Chimney Cap / Vent? (2)
BrickWood Ovens 30 Day Return Policy (1)
Why do you recommend 3 base slabs vs. 1 monolithic slab? Also, why do you put Vermiculite / Perlite in the void of those slabs? (2)
Can you ship your pizza oven kits to Hawaii or Guam? (2)
When we removed the Barile form, we noticed some voids in the mortar joints. Should I fill those in or just leave them alone? (1)
Voids in the High-Temperature mortar joints after removing Mattone Barile / Barile Grande Foam Form (2)
The fire brick from my local dealer aren't quite smooth. Is this okay? (2)
Can I apply brick veneer on a painted surface? (2)
How to make Stucco with Sand, Hydrated Lime and Portland Cement (1)
Types of Firewood to use for Smoking Meat (1)
I was told that Plastic Cement is the same as Portland Cement. Thoughts? (1)
Where is the Best Place to Get Firewood? What's the difference between a FULL CORD and a FACE CORD? (1)
Can I put Granite, Slate, Marble, Limestone or Soapstone in the front of the oven / hearth area? What could happen? (1)
Taking Great Pictures of your BrickWood Box or BrickWood Oven Project (1)
BrickWood Ovens Reviews (1)
I'm a chef that likes to entertain - which type of pizza oven kit is right for me?!? (4)
Cleaning the hearth / fire brick cooking surface before inserting Bread or Pizza (3)
Active Duty Military and First Responders Discount (1)