BrickWood Bulletin Board

About the BrickWood Bulletin Board category (1)
My entire order hasn't arrived yet. Do deliveries occur on different days? (1)
Why is the pizza taking so long to bake? (5)
BrickWood Ovens Coupon Code / Promo Code (2)
Do you recommend Natural Gas or Propane kits for your Wood Fired Ovens? (7)
Active Duty Military and First Responders Discount (3)
Can you ship your pizza oven kits to the Caribbean? (2)
Can I make a mobile or portable pizza oven with one of your pizza oven kits? (3)
My pizza dough is to gooey / under-cooked in the middle (2)
What type of Stucco should I use? Can I just get away with 2 layers of Base Coat stucco? (2)
Hiring a local Landscape Contractor or Mason to Build your BrickWood Ovens product (1)
Do you sell covers for the ovens? (3)
Can you ship your pizza oven kits to Hawaii or Guam? (2)
Taking Great Pictures of your BrickWood Project (1)
International Shipping (1)
Type of Wood (or Kindling) to Use to Start a Fire (1)
Types of Firewood to use for Smoking Meat (1)
Types of Firewood to use for Wood-Fired BBQ (1)
Where is the Best Place to Get Firewood? What's the difference between a FULL CORD and a FACE CORD? (1)
Do you ship to Canada? (1)
MSDS & Product Data / Spec Sheets (1)
I want to call BrickWood Ovens... What / Where is your Phone Number? (2)
Can DuraTech Exhaust Components interconnect to Selkirk Exhaust Components? (2)
Do I need to use High-Temperature Mortar on the Edge / Border brick on the base? (1)
Can you recommend a door thermometer, probe or laser thermometer that I can use for our wood-fired oven (1)
Do you offer a Damper? I would like to close the chimney of my oven to help retain more heat (1)
I would like to add and Ash opening / Ash dump to my oven - How do I do this? (1)
Once the fire brick is on the oven form, can I smear the left over high temp mortar all over the fire bricks? Will it help or hurt the oven? (1)
Why do I need to keep the Fire Brick wet? (2)
DO NOT mortar the hearth / cooking surface fire brick together or to the floor! (1)