Mattone Barile & Mattone Barile Grande Ovens


Topic Replies Activity
OVERVIEW - Mattone Barile & Mattone Barile Grande Ovens 1 August 19, 2017
Custom Pizza Oven Door for the Mattone Barile Series pizza oven 3 November 16, 2019
Front Entrance Cover for Rain? 16 November 8, 2019
Curing the oven 3 October 24, 2019
Adjustment to Base Dimensions 10 October 22, 2019
Stucco Question 7 October 15, 2019
Cutting the 4 fire bricks for the top of the chimney 9 October 14, 2019
Stucco around opening durability? 6 October 14, 2019
Insulated blanket 3 October 4, 2019
Working with short firebrick 3 October 3, 2019
Thinset for Veneer? 6 September 24, 2019
Base insulation: Into the void! 23 September 18, 2019
Temperature Gauge for Smoking — Recommendations? 2 September 16, 2019
Dome Fire Brick Joints Have Gaps, Still Efficient? 5 September 1, 2019
Optimal Door Size? 3 September 1, 2019
Insulation blanket across the back — why one layer? 5 August 28, 2019
Closing Off Oven Opening: Preferred Brick Type? 3 August 20, 2019
Chimney pipe ID size 6 August 13, 2019
Step 48? Flour? 4 August 2, 2019
Can I use the oven prior to applying the veneer 7 July 31, 2019
How important is the levelness? 9 July 24, 2019
Standard Bricks: Holes or No Holes? 5 July 15, 2019
How much does each Hearth Slab weigh (for the Mattone Barile Grande model base) 23 July 14, 2019
Duratech Kit Wire Mesh 2 July 14, 2019
How long do most people lite their oven before starting to cook pizza 6 June 29, 2019
No Rebar on Hearth Slab 5 June 1, 2019
Smoke & Neighbors 12 May 26, 2019
Hairline cracks on the outside of the Mattone Barile series ovens 3 May 26, 2019
2nd layer of brick 4 May 26, 2019
Heat retention for bread 10 May 25, 2019