I am just finishing up my Mattone Barile Grande and have a few question’s on the Chimney Placement.
— Has anyone moved the chimney to the outside of the “cooking dome” ?
— If i keep the chimney 4.5 inches in front of the opening ( trying to follow directions ) will there be to much heat loss when cooking? i.e. pizza’s at 700 degrees or so.
– I like the idea of the damper in the chimney flue, anyone have experience with using one while cooking?
– Thanks for the help!