Pizza Time even when it’s hot out

It’s been super hot this summer but decided to fire it up again. First one looked great snd tasted good second looked bad tasted amazing. It had a better crisp on the crust. Love this oven.




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I was laughing at your description! Looks aren’t everything (unless you’re styling food for a photo shoot, of course).

Thanks for the photos!

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It’s all about the flavor. There was a time that my pizzas came out square. Don’t know how I did that but that are getting rounder with more practice.

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When I make pizzas like your second, I call them rustic. Country style!!

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