I’m really torn between the Mattone Grand and the BrickWood Box.
How hot does the BrickWood get? 800+ degrees like the Mattone?
How many pizzas can you cook at once in the lower oven? If only 1-2, how long does the fire burn?
We host a lot of parties… my dream is to have 20-30 folks over for a pizza night on a weekly basis. But I’ve also dreamed of hosting a pig roast a few times a year. The versatility of the BrickWood Box is appealing. But it has to be just as good at making pizzas as that’s the primary purpose.