I think it’s time for me to build a good smoker next to my oven. What do you think?
Looks really good. Yes I think I need to get on it. Smoking meat is something hard to do in the oven.
Man! That looks amazing. Wow! Did you follow the prescribed plans exactly or make any changes?
Making me hungry Adam!
Followed the (very particular) plans as best I could.
I suppose I poured a concrete counter top that I capped it off with, but that’s just a different decoration. No substantive changes.
(and my slab is bigger to accommodate the smoker and pizza oven (future project, will connect them with a counter/work surface))