I think it’s time for me to build a good smoker next to my oven. What do you think?
Looks really good. Yes I think I need to get on it. Smoking meat is something hard to do in the oven.
Man! That looks amazing. Wow! Did you follow the prescribed plans exactly or make any changes?
Making me hungry Adam!
Followed the (very particular) plans as best I could.
I suppose I poured a concrete counter top that I capped it off with, but that’s just a different decoration. No substantive changes.
(and my slab is bigger to accommodate the smoker and pizza oven (future project, will connect them with a counter/work surface))
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I’ve bought a charcoal smoker 10 Best Charcoal Smokers (Fall 2022) – Reviews & Buying Guide Royal, the second one. lt is Better than any lame gas grill I used, I’m not an expert at grilling but I made some awesome burgers and weenies on this thing, it was easy not to burn the food, and it comes with a Smoker.
That sounds like a good hybrid option, Cassidy. At some point are you thinking of building one?
I suppose it’s a bit bustling, I prefer to buy one.
How is the supply on the hardware for the smoker/grill?
Hi Scott!
Definitely a question for @BrickWood! I don’t work for the company and have not heard whether their supply chain issues have eased.
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We have very limited stock on hand so please shoot me an email and let me know what you are interested in. We have a lot of projects going on at this time, so I’ve put the BWB on hold for a short-bit… Once we are ready to return, hopefully the cost of metal and shipping have gone down a bit.
Jump on the Contact Us page and send me your Wish List and I’ll send you an invoice of what I have in stock via email.
THX!
Kevin
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