I am going to do one of our turkeys in the wood fired oven. I have been researching several sites, i believe i have a plan.
- Pizza Wednesday night
- Add a log when i go to bed, put door on.
- Maintain a 450 degree temp on Thursday
- take out the coals and place roasting pan in oven, put door on keep damper shut.
- Rotate turkey every 20 min
What do you think? Not super cold here lookong at 69 degrees during the day (Also have 3 layers of insulation).
When i add the log at night should i close the damper all the way?