Weatherproofing my Oven


#1

Living in the northeast, what measures do I need to take to properly weatherproof my oven? Trying to keep within a budget, I know the easy answer is build up your base oven and put a roof over it to minimize the amount of water on the dome.

How well is the oven protected (mainly from moisture) if it is properly insulated with an exterior brick or stucco layer?