What’s the recommended size of Mattone Cupola for a killer backyard oven?
I don’t want it too small when trying to cook 4-10 pies at one time.
Or do smaller pies work better than 12’’ pizzas that i cook now?
I need some guidance on what size to build and how it all works. I want to make sure I have plenty of room to cook pizza and have the right amount embers in the oven
Thanks for the help -