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About the BrickWood Bulletin Board category
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0
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1009
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October 7, 2017
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Recent store order fulfillment's
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0
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7
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April 26, 2024
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Spring Drying Ritual
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4
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528
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March 22, 2024
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00 Pizza Flour - Neapolitan Pizza Crust Flour
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8
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293
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March 20, 2024
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Oven temp help please
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3
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648
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September 14, 2023
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How to avoid burnt pizza edges
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4
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507
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September 14, 2023
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CONGRATULATIONS to BIKERBUDMATT on his recent retirement!
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8
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345
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September 8, 2023
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Labor Day '23 Cookouts
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1
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180
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September 5, 2023
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Low-Cost Exhaust versus Higher-Priced Stainless Steel Exhaust Systems
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2
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245
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July 24, 2023
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Types of Firewood to use for Wood-Fired BBQ
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2
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954
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July 24, 2023
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What did you cook over the holiday weekend?
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15
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392
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July 15, 2023
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Selling your BrickWood Ovens Kit
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0
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207
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December 1, 2021
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I have a 28" frostline.. Do I need to build my base foundation to this level?
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12
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5513
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June 21, 2023
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Surface Bonding Cement (SBC) instead of Stucco?
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37
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4789
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May 23, 2023
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Artisanal baking
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1
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270
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May 10, 2023
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Help! Burning Crust!
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5
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282
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May 1, 2023
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Crumbling mortar
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2
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318
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April 15, 2023
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BrickWood Ovens Phone Number - Why is it not listed?
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1
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1694
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September 15, 2018
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Brick oven shelf life and ongoing maintenance
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6
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762
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March 25, 2023
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How to Take Great Pictures of your BrickWood Project
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0
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1329
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December 20, 2017
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Tuscan Grill (Steve Raichlen) back in stock
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15
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636
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September 19, 2022
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My Contractor mortared the Hearth Fire Brick in place... And didn't use the Herringbone pattern. Should I have him rebuild my oven?
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5
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2150
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October 5, 2022
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Concrete design mix
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6
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394
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September 22, 2022
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Recipes for pizza dough and cheesy garlic knots
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5
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434
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September 21, 2022
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How to Remove a Fire Brick
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0
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524
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January 31, 2022
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Licensed Bonded and Insured - Landscape Contractors and Masons
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0
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976
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December 20, 2017
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Cleaning the hearth before baking and starting a fire
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13
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1220
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August 25, 2022
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Canada shipping 2022
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0
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282
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August 1, 2022
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How do you keep dough from sticking to the oven floor?
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3
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666
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July 1, 2022
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Homemade Neapolitan Pizza Dough Recipe for Wood-Fired Pizza Ovens
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0
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4246
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April 13, 2018
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