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I'm a chef that likes to entertain - which type of pizza oven kit is right for me?!?
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3
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733
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April 23, 2018
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Cleaning the hearth / fire brick cooking surface before inserting Bread or Pizza
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2
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2270
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April 17, 2018
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I want to place a wood-fired pizza oven directly over an outdoor fireplace. Suggestions?
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0
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656
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January 17, 2018
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Homemade Pizza Dough Recipe for Wood-Fired Pizza Ovens
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0
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1050
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February 9, 2018
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I used High-Temp mortar for the exterior shell instead of stucco. Now, the mortar shell won't harden
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0
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862
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January 14, 2018
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I want to send the order as a gift. Can you send it without any pricing on the receipt or packing slip?
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0
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511
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February 6, 2018
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Why didn't my oven kit come with the foam panels that are used to create the void in the hearth slab of the pizza oven base?
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0
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687
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January 22, 2018
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Can I put an oven on top of landscape block / solid bricks?
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0
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663
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January 22, 2018
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Which oven should I purchase if I want to bake bread for a local Farmers Market?
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0
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725
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January 18, 2018
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My landscape contractor stated that we can build the Oven Base Slab on top of hard ground / sand... and that no drainage gravel was needed. Is this correct?
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0
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669
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January 18, 2018
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Why is the chimney in the front of the oven? Can the chimney be placed in the middle or rear of the oven?
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0
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2200
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January 17, 2018
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What are the Inside and Outside Dimensions / Measurement for each oven?
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0
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631
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January 17, 2018
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How do I repair pinholes, small gaps and/or voids in the dry castable refractory?
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0
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1083
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January 10, 2018
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I need to stop building my oven for a while. It could be weeks, it could be months. What should I do before I put my project on hiatus?
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0
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475
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January 17, 2018
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Can I use leftover high-temp mortar as the first coat instead of stucco over the chicken wire?
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0
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760
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January 17, 2018
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Can I use this type of tile to cover my oven?
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1
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811
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October 30, 2017
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How to I repair hairline cracks in my stucco?
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0
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944
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January 17, 2018
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Do we need to apply a bonding agent to the cinderblock base walls before we apply stucco or veneer?
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0
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580
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January 17, 2018
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I got mortar residue all over the edge brick on our oven base. What's the best way to remove it?
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0
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844
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January 16, 2018
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I want to spray paint my pizza oven door. What should I use?
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0
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1455
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January 16, 2018
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Wind direction - Is it really that important that our oven faces (or faces away) from the incoming wind direction
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0
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584
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January 16, 2018
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How to fire your wood-fired oven for daily use
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0
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767
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January 16, 2018
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Can I use a small propane torch to start the wood fire?
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0
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1653
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January 16, 2018
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My oven kit is missing the Foam Panels that are used to make the Insulation void in the Hearth Slabs
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0
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726
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January 15, 2018
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Do I need to perform the 6-day curing fires if we aren't going to use the oven for 2-3 weeks? Won't the air-drying process be good enough?
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0
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582
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January 15, 2018
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What is the difference between HeatStop 50, HeatStop II and Insul-Cast?
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0
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1304
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January 15, 2018
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One of the side panels of our Cortile Barile broke coming out of the box. I think we goofed somewhere
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0
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581
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January 15, 2018
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Can you ship to APO / FPO / DPO or any of the US Territories?
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0
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674
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January 14, 2018
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Can I mortar the exterior veneer to the Ceramic Fiber Blanket?
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0
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622
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January 14, 2018
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I can not find 2" thick Styrofoam / EPS Sheets. Will 1 1/2" sheets be okay?
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0
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880
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January 14, 2018
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