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About the BrickWood Bulletin Board category
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1
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345
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October 7, 2017
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Do you offer a Damper? I would like to close the chimney of my oven to help retain more heat
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11
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513
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September 21, 2020
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When building the herringbone cooking surface could you fill the small triangular voids with sand (instead of cutting small pieces of fire brick) especially on the back and sides?
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16
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533
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September 18, 2020
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Can you ship your pizza oven kits to the Caribbean?
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2
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166
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January 30, 2019
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Is fatwood okay as a Fire starter?
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5
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36
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September 8, 2020
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Fire extinguisher mounted on oven insulated base
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4
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49
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September 7, 2020
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Should I place a Venturi-type burner above or set in to the oven floor?
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7
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101
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August 10, 2020
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Can I use a Marble Slab for the Pizza Oven Base?
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3
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215
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August 24, 2020
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Preparing for a Party -- Staging Your Pizza Crusts
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13
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711
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July 28, 2020
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Returns, Refunds & Exchanges
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2
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269
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July 20, 2020
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I have a 28" frostline.. Do I need to build my base foundation to this level?
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9
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324
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July 17, 2020
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What is better for your stucco - A Painted Finish? Or an Organic Water Sealant
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3
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359
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July 9, 2020
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Firebrick hearth extends beyond front of oven - is it a problem?
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3
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96
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July 4, 2020
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Surface Bonding Cement (SBC) instead of Stucco?
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28
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544
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June 28, 2020
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How-to remove / removing the foam Pizza Oven forms
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5
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462
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June 23, 2020
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The Curing Fires - How to Cure a Wood Fired Pizza & Bread Oven
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4
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569
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June 26, 2020
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BrickWood Box Experiences and Builders
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2
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174
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June 24, 2020
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Do you recommend Natural Gas or Propane kits for your Wood Fired Ovens?
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8
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723
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June 22, 2020
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How to Send / Upload Your Pictures and Videos to BrickWood Ovens
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1
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161
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December 20, 2017
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I would like to contact some of your customers in my area for a reference or testimonial. Can you provide me with the contact information for a few of your customers so I can ask them some questions?
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1
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258
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January 23, 2018
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My Contractor mortared the Hearth Fire Brick in place... And didn't use the Herringbone pattern. Should I have him rebuild my oven?
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9
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568
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June 14, 2020
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Wear a mask when working with silica sand and other masonry materials
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4
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66
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June 12, 2020
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Food Grade Refractories - Ovenzz Brand from Harbison Walker
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11
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883
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June 3, 2020
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Do you have a physical store or a showroom? What is your location?
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1
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269
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January 12, 2018
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Builiding Codes and Regulations
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2
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307
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October 30, 2017
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Building an oven on top of an existing Concrete or Paver patio or slab
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4
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454
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April 5, 2020
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Voids in the High-Temperature mortar joints after removing Mattone Barile / Barile Grande Foam Form
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2
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434
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October 30, 2017
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How many rows of brick can my chimney be? I need it to be at least 6' tall
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1
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293
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January 15, 2018
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Oven Construction & Purchasing Materials during the Covid closure(s)
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2
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915
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June 9, 2020
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Pizza Oven Covers - Do you sell covers for the ovens?
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3
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442
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November 13, 2018
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