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Tapping hearth slab form to remove bubbles
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0
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65
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August 23, 2022
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Do I have to do the 6 day curing cycle if I finished my firebrick 2 months ago?
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2
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122
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August 23, 2022
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Front of oven covered by steel plate for an industrial look
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22
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401
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August 22, 2022
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Still experimenting to get better cooked pizza
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3
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121
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August 15, 2022
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Back to the Build
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1
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105
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August 7, 2022
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I used an unusual Portland cement lime mix. Do I need to start the dome over?
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11
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165
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July 29, 2022
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Creating Arch Form to Close Off the Front Just a Little
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3
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147
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July 24, 2022
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Which materials are best for closing off the oven front?
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1
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132
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July 10, 2022
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Mortaring Notched Fire Brick around the Chimney
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1
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110
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June 28, 2022
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Pizza Oven Gas Burner Retro-Fit
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3
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613
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June 27, 2022
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Cracks on mortar shell: repair or ignore?
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3
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133
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June 3, 2022
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Base is longer than the plans
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3
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120
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June 4, 2022
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My build is complete, but has gaps in the mortar
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3
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168
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June 1, 2022
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Longitudinal crack through firebrick after curing
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6
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188
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May 28, 2022
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Closing off the front -- tips and tricks
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5
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247
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May 28, 2022
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Building a BrickWood Oven - It's not just a Guy thing!
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1
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138
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May 21, 2022
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Did I just ruin my pizza oven hearth?
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2
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200
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May 21, 2022
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Mortar on horizontal of red brick
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1
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122
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May 21, 2022
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The First Layer of Stucco is Cracking
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3
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125
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May 20, 2022
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Applying Mortar in the Joints or Voids after removing the foam form
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2
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143
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May 19, 2022
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Akona Medium Duty Refractory Mortar vs. Homemade High Temperature Mortar
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1
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169
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May 19, 2022
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How do I protect the outer stucco shell before applying brick veneer?
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1
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132
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May 19, 2022
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Selecting the Best Wood Splits for Cooking
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5
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266
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May 14, 2022
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Mosaic Tile Finish & Lip
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3
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385
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May 14, 2022
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Oven Base steps 41-42 and how long to wait between laying courses
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4
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122
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May 10, 2022
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Three slabs oven base
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9
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214
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May 9, 2022
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Mortar missing along my new oven's back seam
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1
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156
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May 5, 2022
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Fougasse struggles
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4
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156
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April 28, 2022
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Curing oven without door
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1
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144
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April 25, 2022
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Do Not Use Coal or Coke as Fuel for a Wood-Fired Oven
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7
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302
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April 19, 2022
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