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Mortar missing along my new oven's back seam
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1
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91
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May 5, 2022
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Using oven in the winter?
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19
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441
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May 3, 2022
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Fougasse struggles
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4
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102
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April 28, 2022
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Curing oven without door
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1
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85
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April 25, 2022
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Do Not Use Coal or Coke as Fuel for a Wood-Fired Oven
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7
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207
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April 19, 2022
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Loose brick what to do?
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1
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143
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February 7, 2022
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Chimney Form Replacements
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3
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285
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September 18, 2021
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Trouble finding high temp mortar mix "ingredients"
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11
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439
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January 26, 2022
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Extra thermal mass for arch and door?
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8
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248
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January 21, 2022
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Installation table slabs
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8
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554
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January 20, 2022
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Pizza Time even when it’s hot out
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3
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330
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January 12, 2022
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Mortar froze while curing during a cold freeze
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16
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334
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December 22, 2021
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Mortar on oven floor
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2
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231
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December 14, 2021
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Building a Mattone Barile Oven Into a Covered Extended Patio With Chimney
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4
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350
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December 7, 2021
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Completed MBC Retrofit
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2
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153
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November 30, 2021
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Tuscan Grill Substitute — This Works!
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4
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423
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November 23, 2021
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Fire blanket versus masonry
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3
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216
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November 23, 2021
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Non raised base
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4
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192
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November 21, 2021
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Modified Door Handle
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9
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290
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November 19, 2021
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For easy form removal, place shims under the foam arch
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15
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677
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November 18, 2021
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Open Front Pizza Oven vs. Closed Front Pizza Oven
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1
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298
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November 18, 2021
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How Do I Reduce Excessive Wood Use and Soot or Creosote?
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5
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223
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November 16, 2021
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Removing Styrofoam in Base Slabs
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3
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210
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November 15, 2021
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Pizza Oven Door Rope Gasket
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3
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270
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November 15, 2021
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Preventing Freezing Temperatures from Ruining Wet Mortar
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5
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244
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November 12, 2021
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Rope Gasket Install
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1
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156
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November 11, 2021
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Base slab too short, help please
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4
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235
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November 3, 2021
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Turkey Hill fireplace pizza oven build
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0
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196
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October 30, 2021
|
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More Than a Pizza Oven!
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4
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327
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October 28, 2021
|
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Building a pizza oven under a covered porch or patio
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3
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516
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October 11, 2021
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