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OVERVIEW - Mattone Barile & Mattone Barile Grande Ovens
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1
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544
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August 19, 2017
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Cutting brick veneer?
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7
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33
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August 4, 2020
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Door Help Please!
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15
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58
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August 4, 2020
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Are Pacific Clay Fire Bricks Suitable for Pizza Ovens?
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19
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395
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August 3, 2020
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Mortar Tips and Tricks
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14
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68
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August 3, 2020
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Removing the styrofoam mold
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24
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897
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July 30, 2020
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Chimney additional height
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2
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32
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July 28, 2020
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Stucco around opening durability?
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7
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304
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July 26, 2020
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Crack in Mortar - How Do I Fix?
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4
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114
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July 25, 2020
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Back wall spacing
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3
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41
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July 25, 2020
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Layout of firebrick on the dome
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8
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61
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July 25, 2020
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Pad vs top slab concrete
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2
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45
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July 22, 2020
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Chimney not drawing
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2
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36
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July 21, 2020
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Pizza Oven Base Insulation: Into the Void!
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33
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1202
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July 20, 2020
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Thanks for all the help. First pizza’s done!
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6
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44
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July 17, 2020
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Temperature the next morning
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4
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55
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July 15, 2020
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Cracks in stucco after curing
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4
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45
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July 14, 2020
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Instruction on on cooking your pizza
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5
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92
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July 14, 2020
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Perilite required
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5
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71
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July 14, 2020
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Mortar cracking on oven firebricks
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4
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77
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July 13, 2020
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Rain during curing process
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2
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53
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July 10, 2020
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Step 48? Flour?
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5
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493
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July 8, 2020
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Firebricks on floor are wet after rain
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3
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85
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July 7, 2020
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What are those decorative tiles/stone work pieces called
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2
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49
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July 7, 2020
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Modifying the Base and Top
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14
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315
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July 6, 2020
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Custom Pizza Oven Door for the Mattone Barile Series pizza oven
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15
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575
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June 30, 2020
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Clay Flue Pipe instead of Stainless Steel
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12
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222
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June 26, 2020
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Larger Firebrick Slabs?
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4
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60
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June 25, 2020
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How many coats of Stuuco can you do?
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7
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110
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June 22, 2020
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Curing fire temperature
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2
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100
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June 21, 2020
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