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OVERVIEW - Mattone Barile & Mattone Barile Grande Ovens
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0
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1190
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August 19, 2017
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How long for mortar to cure before removing foam?
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3
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43
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September 26, 2022
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Cutting Firebrick
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5
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45
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September 21, 2022
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Attaching wood boards to outside of concrete hearth slabs
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2
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32
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September 19, 2022
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Using oven in the winter?
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23
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559
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September 19, 2022
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Modified Door Handle
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10
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332
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September 19, 2022
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What kind of paint for stucco?
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2
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26
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September 17, 2022
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Position of Form in Step 10
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3
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39
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September 13, 2022
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Mattone Barile Chimney Foam
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1
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30
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September 10, 2022
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Herringbone Cooking Surface—How Level?
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4
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48
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September 10, 2022
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Firebrick Flakey and Hearth?
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1
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24
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September 10, 2022
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Finally our first cook
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3
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34
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September 9, 2022
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Mattone Barile ‘Banjo’ Gas Burner Retrofit
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14
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129
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September 9, 2022
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High temp mortar repair
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3
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56
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September 8, 2022
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I want to close off the front of my Barile Grande just a little
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18
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236
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September 7, 2022
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Standard Bricks: Holes or No Holes?
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5
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881
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September 6, 2022
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Closing front of oven minimum?
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9
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648
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August 30, 2022
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Closing the front of the oven
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4
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131
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June 29, 2022
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First Pizza Attempt(s)
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15
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611
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August 25, 2022
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Tapping hearth slab form to remove bubbles
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0
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29
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August 23, 2022
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Do I have to do the 6 day curing cycle if I finished my firebrick 2 months ago?
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2
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71
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August 23, 2022
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Front of oven covered by steel plate for an industrial look
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22
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293
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August 22, 2022
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Still experimenting to get better cooked pizza
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3
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89
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August 15, 2022
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Back to the Build
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1
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74
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August 7, 2022
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I used an unusual Portland cement lime mix. Do I need to start the dome over?
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11
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128
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July 29, 2022
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Creating Arch Form to Close Off the Front Just a Little
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3
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108
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July 24, 2022
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Which materials are best for closing off the oven front?
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1
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105
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July 10, 2022
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Pizza Oven Floor is Cooling Too Fast
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13
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821
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July 1, 2022
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Mortaring Notched Fire Brick around the Chimney
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1
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82
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June 28, 2022
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Pizza Oven Gas Burner Retro-Fit
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3
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514
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June 27, 2022
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