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OVERVIEW - Mattone Barile & Mattone Barile Grande Ovens
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0
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1094
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August 19, 2017
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The First Layer of Stucco is Cracking
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3
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4
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May 20, 2022
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Applying Mortar in the Joints or Voids after removing the foam form
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2
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10
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May 19, 2022
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Akona Medium Duty Refractory Mortar vs. Homemade High Temperature Mortar
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1
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17
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May 19, 2022
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How do I protect the outer stucco shell before applying brick veneer?
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1
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8
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May 19, 2022
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Selecting the Best Wood Splits for Cooking
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5
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155
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May 14, 2022
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Mosaic Tile Finish & Lip
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3
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273
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May 14, 2022
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Oven Base steps 41-42 and how long to wait between laying courses
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4
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41
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May 10, 2022
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Three slabs oven base
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9
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69
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May 9, 2022
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Mortar missing along my new oven's back seam
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1
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39
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May 5, 2022
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Using oven in the winter?
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19
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310
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May 3, 2022
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Fougasse struggles
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4
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63
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April 28, 2022
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Curing oven without door
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1
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35
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April 25, 2022
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Do Not Use Coal or Coke as Fuel for a Wood-Fired Oven
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7
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143
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April 19, 2022
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Loose brick what to do?
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1
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111
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February 7, 2022
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Chimney Form Replacements
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3
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248
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September 18, 2021
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Trouble finding high temp mortar mix "ingredients"
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11
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397
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January 26, 2022
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Extra thermal mass for arch and door?
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8
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194
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January 21, 2022
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First Pizza Attempt(s)
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10
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473
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January 21, 2022
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Installation table slabs
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8
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458
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January 20, 2022
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Pizza Oven Floor is Cooling Too Fast
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12
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533
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January 12, 2022
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Pizza Time even when it’s hot out
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3
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288
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January 12, 2022
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Mortar froze while curing during a cold freeze
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16
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269
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December 22, 2021
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Mortar on oven floor
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2
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191
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December 14, 2021
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Building a Mattone Barile Oven Into a Covered Extended Patio With Chimney
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4
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284
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December 7, 2021
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Completed MBC Retrofit
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2
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122
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November 30, 2021
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Tuscan Grill Substitute — This Works!
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4
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333
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November 23, 2021
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Fire blanket versus masonry
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3
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172
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November 23, 2021
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Non raised base
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4
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158
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November 21, 2021
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Modified Door Handle
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9
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201
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November 19, 2021
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