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Herringbone Cooking Surface—How Level?
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4
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298
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September 10, 2022
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Firebrick Flakey and Hearth?
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1
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230
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September 10, 2022
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Finally our first cook
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3
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225
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September 9, 2022
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High temp mortar repair
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3
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288
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September 8, 2022
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Standard Bricks: Holes or No Holes?
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5
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1470
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September 6, 2022
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Closing front of oven minimum?
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9
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941
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August 30, 2022
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Closing the front of the oven
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4
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378
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June 29, 2022
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First Pizza Attempt(s)
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15
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906
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August 25, 2022
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Do I have to do the 6 day curing cycle if I finished my firebrick 2 months ago?
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2
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347
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August 23, 2022
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Front of oven covered by steel plate for an industrial look
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22
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830
|
August 22, 2022
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Still experimenting to get better cooked pizza
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3
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410
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August 15, 2022
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Back to the Build
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1
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290
|
August 7, 2022
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I used an unusual Portland cement lime mix. Do I need to start the dome over?
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11
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413
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July 29, 2022
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Creating Arch Form to Close Off the Front Just a Little
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3
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367
|
July 24, 2022
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Mortaring Notched Fire Brick around the Chimney
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1
|
263
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June 28, 2022
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Pizza Oven Gas Burner Retro-Fit
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3
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1076
|
June 27, 2022
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Cracks on mortar shell: repair or ignore?
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3
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321
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June 3, 2022
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Base is longer than the plans
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3
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299
|
June 4, 2022
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My build is complete, but has gaps in the mortar
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3
|
443
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June 1, 2022
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Longitudinal crack through firebrick after curing
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6
|
462
|
May 28, 2022
|
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Closing off the front -- tips and tricks
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|
5
|
465
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May 28, 2022
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Did I just ruin my pizza oven hearth?
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2
|
519
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May 21, 2022
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Mortar on horizontal of red brick
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1
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364
|
May 21, 2022
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The First Layer of Stucco is Cracking
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3
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337
|
May 20, 2022
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Applying Mortar in the Joints or Voids after removing the foam form
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2
|
419
|
May 19, 2022
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Akona Medium Duty Refractory Mortar vs. Homemade High Temperature Mortar
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|
1
|
493
|
May 19, 2022
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How do I protect the outer stucco shell before applying brick veneer?
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1
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300
|
May 19, 2022
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Selecting the Best Wood Splits for Cooking
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5
|
466
|
May 14, 2022
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Mosaic Tile Finish & Lip
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3
|
551
|
May 14, 2022
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Oven Base steps 41-42 and how long to wait between laying courses
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4
|
320
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May 10, 2022
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