I’m thinking of doing a Cortile Barile build and was wondering if anyone has or though about making it a oven/offset smoker combo?
This is probably not recommended by Brickwood but I was think of casting the back wall with a hole in it that I could duct in an exhaust (with isolation damper) from a external firebox such as a small camp wood stove.
Doing it…but with a larger bread oven rather than pizza oven… so far the specs behind the oven is untouched… I have a 32x24 box that I will insulate with fire bricks and exhaust separately from the oven