Do you recommend Natural Gas or Propane kits for your Wood Fired Ovens?

Hello Skitz -

Great Question! When building a BrickWood Oven, you can use wood, coal, propane & natural gas. The wood and coal options are not brainers… super easy.

The Propane and Natural Gas options require a bit of pre-planning before you build your base (as you want to run a gas pipe through the base slab).

As for you concern about the clogging of the fuel burner due to wood soot and/or ash - don’t worry, here’s why:

  1. You will have a 1/2 - 3/4" opening around the gas burner in the hearth (cooking area) and base. Wood and coal ash will fall through this opening before it touches your burner.

  2. A local metal shop can create a small 3-sided / stainless steel shield that you can use to block the burner mechanism from the wood & coal. Very simple to build - 3 sides - each side is 3" in length with a 45 degree bend. On the bottom, there is a 1" flange to keep it upright. This will allow the burner to function and shield the burner from wood if you choose to burn both at the same time.

  3. If the burner should ever get clogged, simply detach the burner and clean the burner nozzles w/ a toothpick or a wire shirt hanger.

I guess we should add - Make sure you turn the burner off BEFORE you attempt to clean the nozzle. Safety First!

Hope that answers your question!!

As a side note - we don’t manufacturer or resell gas burners, but if you want at great quality burner, please contact Mark Ward at -

Ward Burner Systems
Dandridge, TN 37725
865-397-2914
WardBurner.com