Just beginning to resource information and products that would support my vision of backyard pizza/bread oven and found my way to brickwood ovens and this forum.
My first of probably many questions is the possibility and implications of trying to modify one of the described products for dual fuel operation. Specifically being able to use wood or propane for a heat source.
The goal would be to have the option of going all out and doing wood fired pizza’s and breads once in a while, but also maintain the convenience of using propane for the smaller jobs.
I followed the references for propane burners from the website so I know that’s possible but I’m concerned that ash/coals from a ‘dirty’ fuel source like wood could degrade/clog the flame spreader when the situation calls for the full monty.
TLDR can Wood fires and propane flame units cohabitate in the same oven (not necessarily being used at the same time or even on the same preparation)?