I’m in the early planning stages of my landscape plan for rear yard. I want to include the buildout of a Mattone Barile Grande in it. The most suitable suite for it is in an area where the wind commonly travels in a direction that would be blowing into the backside of the oven. Winds are typically breezy at 3-6 mph. The oven would be situated behind a fence with ample shrubbery to mitigate greater wind velocity in the unsheltered areas of the yard. And the oven would be placed four feet from a completely open, but covered patio with a ceiling height of about 9 feet.
The Big Question: With what I just described, how concerned should I be about winds blowing into the backside of the oven and the possibility of it creating a vacuum inside the oven and causing smoke to blow out of the front door. I would hate to have the front side be blemished over time from smoke bellowing out the front door. And I’d hate to have smoke travel into the covered patio area. Any comments, experience and wisdom shared would be greatly appreciated.