New here. My dad and I are building our first pizza oven and we jumped on a deal someone posted saying they had “Insulating Fire Bricks 2300 F Pizza Oven Fire Pit” for 2 dollars apiece.
I’m been looking all over the place for firebrick and haven’t found any at a good price so I jumped at the opportunity and purchased about 150 of them to build the barrel structure of the pizza oven which would then be covered an insulating blanket, chicken wire, and stucco… I started wondering however if these would be good for the pizza oven floor because they felt so light and coarse, which led me to do some research and find out that there are different types of fire bricks, facepalm… I feel so misled, I had no idea!
So… Could I still proceed with the insulating fire brick and just use standard or medium-duty firebreaks for the oven floor? Will that still be okay?